catering
 

Rosemary Catering

Sometimes a more personal and informal “After Funeral Gathering” is requested by families. In these instances, we are able to offer “in house” caterers, who like ourselves are a family  run business with over 30 years experience. Whether it is in your own home or an outside venue, Rosemary and her staff can attend to your every need with the highest integrity. They  are friendly, courteous, come highly recommended and offer an excellent quality of home  made food with tea, coffee, fruit juices and if required a waitress service.

click here to see a sample menu

 

Dunford Funeral Service have strong links with the following venues and recommend their catering and accommodation as being highly suitable for the needs of funeral parties.

 
The Mill House Hotel
Mill Lane
Ashington
West Sussex RH20 3BX
Mill House hotel website
 
John Henry's
The Forge Nepcote Lane
Findon
West Sussex BN14 0SE
John Henry's website
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rosemary Catering sample menu
 
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Finger Buffet – Menu 1

Finger Buffet – Menu 2

CHICKEN DRUMSTICKS

(Thickly coated in breadcrumbs)

Assorted SANDWICHES Brown and White(Garnished with lettuce, tomato &Cucumber)

Choice of TWO Home-baked QUICHES

CHEESE and TOMATO

CHEESE and ONION

MUSHROOM

HAM and TOMATO

TRADITIONAL QUICHE LORRAINE

Assorted Finger Party Pieces:-

VOL-AU-VENT:-

PRAWN, CREAM CHEESE and  SALAD

EGG MAYONNAISE

SCOTCH EGGS – QUARTERED

CHEESE and PINEAPPLE STICKS

SAUSAGE on STICKS

CRISPS

PEANUTS and COCKTAIL ONIONS

 

Choice of Desserts From:-

BLACK FOREST GATEAU

STRAWBERRY GATEAU

CHOCOLATE or COFFEE GATEAU TRIFLE (Sherry or Dairy)

LEMON, BLACKCURRANT, STRAWBERRY or MANDARIN CHEESECAKES (All home-made and served with thick dairy cream)

An Alternative to Desserts:-

COFFEE and WALNUT CAKE

LEMON CAKE

VICTORIA SPONGE

SCONES – with jam and cream (All home made)

Prices from £8.00 Per Head (Depending on Numbers)

 

CHICKEN & TURKEY NIBLETS

(Chunks of chicken & turkey breast, coated in breadcrumbs & deep fried)

Assorted SANDWICHES Brown and White(Garnished with lettuce, tomato & Cucumber)

Assorted Finger Party Pieces:-

VOL -AU-VENT:-

PRAWN and CREAM CHEESE

EGG MAYONNAISE

SCOTCH EGGS – QUARTERED

CHEESE & PINEAPPLE STICKS
SAUSAGE ROLLS

CRISPS,  PEANUTS, COCKTAIL ONIONS

 

Choice of Desserts From:-

BLACK FOREST GATEAU

STRAWBERRY GATEAU

CHOCOLATE or COFFEE GATEAU

TRIFLE (Sherry or Dairy)

LEMON, BLACKCURRANT, STRAWBERRY or  MANDARIN CHEESECAKES (All home made and served with thick dairy cream)

An Alternative to Desserts:-

COFFEE and WALNUT CAKE

LEMON CAKE

VICTORIA SPONGE

SCONES – with jam and cream (All home made)

Prices from £7.50 Per Head (Depending on Numbers)

 
 
 
 

 

 

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